Description
Indulge in the ultimate comfort food with this easy slow cooker beef stew. As you arrive home after a long day, the savory aroma of tender beef simmering with hearty vegetables and aromatic herbs will greet you like an old friend. This dish is perfect for chilly evenings, requiring minimal prep while your slow cooker does all the work. With each bite, you’ll savor rich flavors that meld together beautifully, making it a favorite for family gatherings or cozy dinners at home. Customize it with your favorite vegetables or spices for a personal touch. Enjoy this satisfying meal with crusty bread or creamy mashed potatoes, and let every spoonful warm your heart.
Ingredients
Scale
- 2–3 pounds beef chuck roast
- 4 medium carrots
- 4 medium Yukon gold or red potatoes
- 1 large onion
- 3 cloves garlic
- 4 cups low-sodium beef broth
- 2 tablespoons Worcestershire sauce
Instructions
- Trim excess fat from the beef chuck roast and cut into large cubes; season with salt and pepper.
- In a skillet over medium-high heat, sear the beef cubes on all sides until browned (about three minutes per side).
- Place the browned beef in the slow cooker, layering chopped onions, carrots, potatoes, and minced garlic on top.
- In a bowl, whisk together the beef broth and Worcestershire sauce; pour over the ingredients in the slow cooker.
- Cover and cook on low for eight hours or high for four hours until meat is tender.
- Serve hot, garnished with fresh parsley if desired.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 4g
- Sodium: 570mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 75mg