Description
Shredded beef tacos are a mouthwatering delight, featuring tender, slow-cooked beef and vibrant toppings that create an unforgettable dining experience.
Ingredients
Scale
- 2 lbs chuck roast
- 1 yellow onion
- 4 cloves garlic
- 1 cup beef broth
- 2 tbsp taco seasoning
- 8 tortillas (flour or corn)
- Fresh cilantro and lime
Instructions
- Season the chuck roast with salt and pepper, then sear in a hot skillet until browned on all sides.
- In the same skillet, sauté diced onion and minced garlic until soft.
- Add beef broth and taco seasoning, scraping any browned bits from the skillet.
- Transfer to a slow cooker or Dutch oven; cook on low for 8 hours until tender.
- Shred the beef using two forks and mix it back into the juices.
- Fill tortillas with shredded beef and your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 480 minutes
- Category: Main
- Method: Slow Cooking
- Cuisine: Mexican
Nutrition
- Serving Size: 2 tacos (180g)
- Calories: 400
- Sugar: 2g
- Sodium: 850mg
- Fat: 21g
- Saturated Fat: 8g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 88mg