Description
Sheet Pan Chicken Fajitas is a delightful and vibrant dish that brings the bold flavors of Mexican cuisine to your dinner table with minimal effort. This one-pan recipe features tender strips of boneless chicken breast, colorful bell peppers, and sweet onions, all seasoned with a zesty fajita mix. In just 30 minutes, everything is roasted to perfection, allowing the flavors to meld beautifully while you enjoy quality time with your family or friends. Whether you’re hosting a casual gathering or looking for a quick weeknight meal, these fajitas are sure to impress. Plus, they are easily customizable—feel free to swap in your favorite vegetables or adjust the spices to match your taste preferences. Serve them in warm tortillas for an unforgettable dining experience.
Ingredients
- 1.5 pounds boneless skinless chicken breasts
- 2 bell peppers (red, green, yellow)
- 1 medium onion
- 2 tablespoons olive oil
- 2 tablespoons fajita seasoning
Instructions
- Preheat oven to 400°F (200°C).
- In a large bowl, toss sliced chicken, bell peppers, and onion with olive oil and fajita seasoning until well coated.
- Spread the mixture evenly on a parchment-lined baking sheet.
- Roast for 20-25 minutes until chicken is cooked through and vegetables are tender.
- Serve on warm tortillas or directly from the pan.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1/4 of recipe (approximately 250g)
- Calories: 320
- Sugar: 6g
- Sodium: 590mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 4g
- Protein: 36g
- Cholesterol: 90mg