Description
Rice pilaf is a delightful dish that transforms simple grains into a culinary masterpiece. Infused with aromatic spices, sautéed onions, and garlic, this easy rice pilaf offers a fluffy texture that’s perfect for pairing with grilled meats or roasted vegetables, or even enjoying as a standalone comfort meal. Its versatility makes it an excellent choice for family dinners, special occasions, or meal prep. Whether you choose to add fresh herbs, nuts, or dried fruits, each variation brings new flavors to the table.
Ingredients
Scale
- 1 cup long-grain rice (basmati or jasmine)
- 2 tablespoons unsalted butter (or olive oil)
- 1 medium onion, finely chopped
- 2 cloves garlic, minced
- 2 cups low-sodium chicken or vegetable broth
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, melt the butter until foamy. Add the chopped onion and sauté until translucent, about 5 minutes. Stir in the minced garlic and cook for another minute until fragrant.
- Add the rinsed rice to the skillet. Stir frequently for about 2 minutes until lightly browned.
- Pour in broth along with salt and pepper. Bring to a gentle boil while stirring occasionally.
- Once boiling, reduce heat to low and cover tightly. Let simmer for 15-20 minutes until liquid is absorbed.
- Remove from heat but keep covered for another 5 minutes. Fluff the rice gently with a fork before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Sautéing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 250
- Sugar: 0g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 15mg