Description
Philly Cheesesteak Tortellini Pasta is a creamy, comforting dish that merges the classic flavors of Philly cheesesteak with tender tortellini for a quick and delicious meal.
Ingredients
- Cheese tortellini
- Thinly sliced ribeye or sirloin
- Green bell pepper
- Yellow onion
- Fresh garlic
- Low-sodium beef broth
- Heavy cream
- Shredded sharp cheddar cheese
- Italian seasoning
- Salt and pepper
Instructions
- Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
- In a large skillet over medium heat, add olive oil and sauté sliced onions and bell peppers for 5-7 minutes until softened.
- Push veggies to one side of the skillet, add sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned.
- Stir in minced garlic and cook for an additional 30 seconds until fragrant.
- Pour in beef broth and heavy cream; stir well and let simmer for about 5 minutes until slightly thickened.
- Gradually mix in shredded cheddar cheese until melted and creamy, then fold in the cooked tortellini.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 480
- Sugar: 3g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 90mg