Easy Philly Cheesesteak Tortellini Recipe

Imagine biting into a warm bowl of cheesy goodness that combines the iconic Philly cheesesteak with tender tortellini. The rich flavors meld together in a way that will make your taste buds dance with joy. If you’re looking to impress guests or simply indulge in comfort food at home, this is the dish to make.

I’ll never forget the first time I made this fantastic combo; my friends were convinced I had culinary superpowers. It was a chilly evening when I decided to blend two of my favorites into one mouthwatering meal that would become a staple in our household. Get ready for an unforgettable flavor experience that’ll have everyone asking for seconds!

I once served this dish during a family gathering, and the delighted expressions on everyone’s faces were priceless.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Tortellini: Use fresh or frozen cheese tortellini for optimal texture and flavor.
• Thinly Sliced Steak: Ribeye or sirloin works well; ensure it’s cut against the grain for tenderness.
• Green Bell Pepper: Adds a crunchy texture; feel free to use red or yellow for sweetness.
• Onion: Yellow onion enhances sweetness when sautéed; slice it thinly for even cooking.
• Garlic: Fresh cloves offer an aromatic kick; mince them finely to release their flavor.
• Beef Broth: Use low-sodium broth to control saltiness and enhance the steak’s flavor.
• Heavy Cream: Creates a luscious sauce that binds everything together; don’t skimp on this ingredient!
• Cheddar Cheese: Shredded sharp cheddar provides richness; add more if you’re feeling decadent!
• Italian Seasoning: A blend of herbs adds depth; you can substitute with dried oregano or basil.
• Salt and Pepper: Essential for seasoning; adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Tortellini: In a large pot of boiling salted water, cook the tortellini according to package instructions until al dente. Drain and set aside while preparing the sauce.

Sauté Vegetables: In a large skillet over medium heat, add olive oil and sauté sliced onions and bell peppers until they soften and turn golden brown—about 5-7 minutes.

Add Steak: Push veggies aside and add thinly sliced steak to the skillet. Season with salt and pepper while cooking until browned—about 3-4 minutes.

Add Garlic: Stir in minced garlic and cook until fragrant—approximately 30 seconds—taking care not to burn it.

Create Sauce: Pour in beef broth and heavy cream, stirring well to combine. Allow the mixture to simmer gently for about 5 minutes until slightly thickened.

Add Cheese: Gradually stir in shredded cheddar cheese until melted and creamy. Mix in cooked tortellini gently until everything is well combined and coated in cheesy goodness.

Now serve this delightful creation hot from the stove! You can garnish with fresh parsley if you want to sprinkle some color on top before digging in.

With these simple steps, you’ve created a comforting meal that brings together hearty flavors into every bite of your Philly Cheesesteak Tortellini Pasta! Enjoy every cheesy moment as you savor this delicious dish.

Perfecting the Cooking Process

Start by sautéing onions and peppers until soft, then add sliced steak. Cook the tortellini according to package instructions while preparing the creamy sauce for a seamless meal.

Add Your Touch

Feel free to swap steak for chicken or use different cheeses like provolone. Add mushrooms or spinach for extra flavor and nutrition to make it your own!

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in a skillet over medium heat, adding a splash of cream if it appears dry.

Creating this dish reminds me of that time I tried impressing my friends with dinner. They loved it so much that I had to share my secret, which turned out to be this very recipe!

FAQ

What can I substitute for tortellini in this recipe?

You can use any pasta shape you prefer, such as penne or rotini.

Can I make this dish vegetarian?

Absolutely! Just omit the meat and add more vegetables for a delicious vegetarian option.

How can I make the sauce thicker?

Add a bit more cream cheese or incorporate some parmesan cheese during cooking for thickness.

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Philly Cheesesteak Tortellini Pasta

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• Author: Jennifer
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Philly Cheesesteak Tortellini Pasta is a creamy, comforting dish that merges the classic flavors of Philly cheesesteak with tender tortellini for a quick and delicious meal.

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Ingredients

• Cheese tortellini
• Thinly sliced ribeye or sirloin
• Green bell pepper
• Yellow onion
• Fresh garlic
• Low-sodium beef broth
• Heavy cream
• Shredded sharp cheddar cheese
• Italian seasoning
• Salt and pepper

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Instructions

1. Cook the tortellini in salted boiling water according to package instructions until al dente. Drain and set aside.
2. In a large skillet over medium heat, add olive oil and sauté sliced onions and bell peppers for 5-7 minutes until softened.
3. Push veggies to one side of the skillet, add sliced steak, season with salt and pepper, and cook for 3-4 minutes until browned.
4. Stir in minced garlic and cook for an additional 30 seconds until fragrant.
5. Pour in beef broth and heavy cream; stir well and let simmer for about 5 minutes until slightly thickened.
6. Gradually mix in shredded cheddar cheese until melted and creamy, then fold in the cooked tortellini.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 480
• Sugar: 3g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 40g
• Fiber: 2g
• Protein: 24g
• Cholesterol: 90mg