Description
One Pot Gnocchi Chicken Pot Pie is a creamy, comforting dish featuring tender chicken, pillowy gnocchi, and vibrant vegetables—all cooked in a single pot for hassle-free preparation and cleanup.
Ingredients
- Gnocchi
- Boneless, skinless chicken breasts
- Carrots
- Celery
- Onion
- Garlic
- Chicken broth
- Heavy cream
- Dried thyme
- Frozen peas
- Butter
Instructions
- Gather and chop onion, carrots, and celery into bite-sized pieces.
- In a large pot over medium heat, melt butter and sauté onions until translucent. Add garlic until fragrant.
- Add diced chicken, carrots, and celery; cook until chicken is browned.
- Pour in chicken broth and heavy cream; season with thyme, salt, and pepper. Simmer until thickened.
- Stir in gnocchi and frozen peas; cover and cook until gnocchi are tender.
- Serve hot, garnished with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: One pot cooking
- Cuisine: Comfort food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg