Description
Experience the bliss of summer with this creamy, no bake orange creamsicle cheesecake, perfect for gatherings or a delightful treat at home.
Ingredients
Scale
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- Zest of 1 orange
- 1 cup heavy whipping cream
- ½ cup fresh orange juice
- 1 tsp vanilla extract
Instructions
- For the crust, combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Mix in orange zest.
- Whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Stir in fresh orange juice and vanilla extract until fully combined.
- Pour the filling onto the crust, smoothing the top with a spatula.
- Cover and refrigerate for at least four hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg