There’s something magical about the combination of creamy cheesecake and vibrant orange flavors that can brighten up even the gloomiest of days. Imagine sinking your fork into a velvety slice of no bake orange creamsicle cheesecake, where every bite transports you back to carefree summer days filled with sunshine and laughter. The way the rich creaminess mingles with the zesty citrus is nothing short of an experience.
This dessert isn’t just a treat; it’s the ultimate conversation starter at any gathering. Whether you’re hosting a family barbecue or just indulging on a lazy Sunday afternoon, this no bake orange creamsicle cheesecake is bound to elicit joyful squeals from friends and family alike. You might even find yourself in a friendly debate over who gets the last slice!
Why You'll Love This Recipe
- This easy no bake orange creamsicle cheesecake requires minimal effort while delivering maximum flavor satisfaction
- Its vibrant colors make it a showstopper at any gathering
- The creamy texture pairs perfectly with a crispy crust, creating an irresistible combination
- Ideal for summer parties or simply as a delightful weeknight dessert
I still remember the first time I made this no bake orange creamsicle cheesecake for my best friend’s birthday. Her face lit up like a kid on Christmas morning when she took her first bite!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Graham Cracker Crumbs: These make the perfect crunchy base; opt for finely crushed crumbs for best texture.
- Unsalted Butter: Melting this butter helps bind your crust together; be sure it’s fresh for optimal flavor.
- Cream Cheese: Use full-fat cream cheese for that rich and creamy mouthfeel; let it soften before mixing.
- Powdered Sugar: This sweetener blends seamlessly into the filling; sift it if you want an ultra-smooth finish.
- Orange Zest: Freshly grated zest adds vibrant citrus notes; go ahead and zest that whole orange for extra flavor!
For the Filling:
- Heavy Whipping Cream: This is crucial for achieving that airy texture; whip until stiff peaks form for best results.
- Fresh Orange Juice: Use fresh juice for optimal taste; bottled juice can’t compete with that bright citrus burst!
- Vanilla Extract: A splash of vanilla enhances all the flavors beautifully; choose pure extract over imitation if possible.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Crust: Start by combining graham cracker crumbs and melted butter in a bowl until well-blended. Press this mixture into the bottom of a 9-inch springform pan firmly to create an even layer.
Prepare the Cream Cheese Mixture: In another bowl, beat softened cream cheese and powdered sugar until smooth and creamy. Add in freshly grated orange zest and mix well to infuse those zesty flavors.
Add Heavy Whipping Cream : In a separate bowl, whip heavy cream until stiff peaks form. Gently fold this whipped cream into your cream cheese mixture to keep it light and airy.
Incorporate Fresh Orange Juice and Vanilla Extract : Pour in fresh orange juice and vanilla extract into your mixture. Stir gently until everything is combined beautifully without deflating your whipped cream.
Assemble Your Cheesecake : Pour your luscious filling onto the prepared crust in the springform pan. Smooth out the top evenly using a spatula for that picture-perfect finish.
Chill Until Set : Cover your cheesecake with plastic wrap and refrigerate for at least 4 hours or overnight if you can resist! It needs time to set properly so every slice holds its shape.
Now take some time to prepare your taste buds because once you sink your fork into this delightfully creamy no bake orange creamsicle cheesecake, you will be hooked! Enjoy!
You Must Know
- This delightful no bake orange creamsicle cheesecake combines creamy texture with zesty orange flavor
- Ideal for hot days, this dessert is a crowd-pleaser
- Easy to make ahead, it saves time and stress during gatherings while bringing back nostalgic summer memories
Perfecting the Cooking Process
Start by preparing the crust while the cream cheese mixture sets in the fridge. This sequence ensures optimal flavor and texture.
Add Your Touch
Feel free to swap oranges for lemons or limes for a citrus twist. Add crushed graham crackers for extra crunch too!
Storing & Reheating
Store leftovers in an airtight container in the fridge. It keeps well for up to three days without losing its creamy texture.
Chef's Helpful Tips
- To achieve a smooth cheesecake, ensure the cream cheese is at room temperature
- Avoid overmixing once you add whipped cream; it can deflate quickly
- Chill thoroughly before serving for best results and flavor enhancement
Making this no bake orange creamsicle cheesecake was a game-changer when I needed a quick dessert. Friends raved about it, and I felt like a culinary superstar!
FAQ
How long does the no bake orange creamsicle cheesecake take to set?
It typically takes about four hours to set fully in the refrigerator.
Can I use store-bought crust instead of making my own?
Absolutely! A store-bought graham cracker crust saves time and works perfectly.
What if I don’t have fresh oranges?
You can use orange juice concentrate or even orange extract as substitutes.
No Bake Orange Creamsicle Cheesecake
- Total Time: 0 hours
- Yield: Serves approximately 8 slices 1x
Description
Experience the bliss of summer with this creamy, no bake orange creamsicle cheesecake, perfect for gatherings or a delightful treat at home.
Ingredients
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 16 oz cream cheese, softened
- 1 cup powdered sugar
- Zest of 1 orange
- 1 cup heavy whipping cream
- ½ cup fresh orange juice
- 1 tsp vanilla extract
Instructions
- For the crust, combine graham cracker crumbs and melted butter in a bowl. Press firmly into the bottom of a 9-inch springform pan.
- In a separate bowl, beat softened cream cheese and powdered sugar until smooth. Mix in orange zest.
- Whip heavy cream until stiff peaks form. Gently fold it into the cream cheese mixture.
- Stir in fresh orange juice and vanilla extract until fully combined.
- Pour the filling onto the crust, smoothing the top with a spatula.
- Cover and refrigerate for at least four hours or overnight until set.
- Prep Time: 20 minutes
- Cook Time: None
- Category: Dessert
- Method: No Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice
- Calories: 320
- Sugar: 18g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 13g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 70mg
