Description
Indulge in the warm, inviting aroma of freshly baked muffins that can transform any ordinary day into something special. These easy muffin recipes are perfect for busy mornings or late-night cravings, delivering delightful flavors that everyone will love. With a simple list of ingredients and straightforward instructions, you’ll be baking like a pro in no time. Enjoy them straight from the oven or as a convenient snack on the go!
Ingredients
Scale
- 2 cups all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 cup whole milk (or non-dairy alternative)
- 1 large egg
- 1/2 cup melted butter (or vegetable oil)
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with non-stick spray or paper liners.
- In a large bowl, whisk together flour, sugar, baking powder, and salt until combined.
- In another bowl, mix milk, melted butter (or oil), and egg until smooth.
- Gently fold the wet ingredients into the dry mixture until just combined; do not over-mix.
- If desired, add chocolate chips or fruits at this stage for extra flavor.
- Spoon the batter into muffin cups about two-thirds full.
- Bake for 18-20 minutes until golden brown and a toothpick inserted comes out clean.
- Allow muffins to cool for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 muffin (60g)
- Calories: 180
- Sugar: 9g
- Sodium: 150mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg