Description
Indulge in the warm, gooey delight of monkey bread made easy with canned biscuits. This nostalgic treat is perfect for family gatherings or cozy nights in. Each pull-apart piece is a buttery, cinnamon-sugar explosion that will bring smiles to everyone at the table. Perfect for breakfast, dessert, or a snack, this recipe is simple enough for even novice bakers to master.
Ingredients
Scale
- 2 cans (16.3 oz each) flaky canned biscuits
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick cooking spray.
- Open the cans of biscuits and tear each into quarters.
- In a large bowl, mix the granulated sugar and cinnamon. Toss the biscuit pieces in this mixture until well coated.
- Layer the coated biscuit pieces in the prepared bundt pan, sprinkling any optional toppings between layers.
- Pour melted butter evenly over the layered biscuits.
- Bake for 30-35 minutes until golden brown and puffy. Cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg