The aroma of freshly baked monkey bread with canned biscuits easy wafts through the kitchen, wrapping you in a warm, gooey embrace. Each bite bursts with buttery sweetness, inviting you to indulge like a kid in a candy store.
Every holiday gathering or cozy family night deserves this delightful treat, where laughter mingles with the scent of cinnamon and sugar. Get ready to embark on a delicious journey that promises smiles and satisfied cravings.
Why You'll Love This Recipe
- This monkey bread is incredibly easy to prepare, making it perfect for busy mornings or last-minute gatherings
- The irresistible flavor profile combines sweet cinnamon and buttery goodness
- Its golden-brown visual appeal transforms any table into a feast
- Plus, it’s versatile enough to serve as breakfast, dessert, or even a snack
I still remember the first time I made this monkey bread; my kids’ eyes lit up like Christmas morning when they saw it!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Canned Biscuits: Grab the flaky variety for easy tearing and maximum fluffiness; they’re the star of this show!
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Granulated Sugar: Use regular sugar here; it caramelizes beautifully to create that sweet outer crust everyone loves.
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Cinnamon: Choose ground cinnamon for its warm, comforting aroma; it’s essential for that classic monkey bread flavor.
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Butter: Melted unsalted butter adds richness; feel free to use a bit more if you’re feeling extra indulgent!
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Optional Toppings: Consider nuts or chocolate chips for added texture and flavor; these can elevate your monkey bread game.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat and Prep: Preheat your oven to 350°F (175°C). Grease a bundt pan generously with nonstick cooking spray so your masterpiece slides out effortlessly later.
Prepare the Biscuits: Open the cans of biscuits and separate them. Tear each biscuit into quarters; don’t worry about perfection—rustic is charming!
Coat in Sugar and Cinnamon: In a large bowl, mix granulated sugar and cinnamon together. Toss the biscuit pieces in this sweet blend until they’re well coated.
Layer in the Pan: Begin layering the coated biscuit pieces in your prepared bundt pan. Feel free to sprinkle in any optional toppings like nuts or chocolate chips between layers.
Add Butter Bliss: Pour melted butter evenly over the layered biscuits. This step ensures everything bakes up golden brown and gloriously gooey.
Bake Away!: Place your bundt pan in the preheated oven and bake for about 30-35 minutes. You’ll know it’s done when it’s puffy and golden brown—your kitchen will smell divine!
Once baked, let it cool slightly before flipping it upside down onto a serving plate—watch those heavenly pieces tumble out! Enjoy immediately while it’s warm, pulling apart those gooey chunks that are begging for your attention.
Monkey bread with canned biscuits easy becomes an instant favorite at any gathering! So grab some friends or family—the more hands tearing at this delightful dish, the better!
You Must Know
- When making monkey bread with canned biscuits easy, the texture is key
- Keep an eye on that gooey goodness; it should be soft and fluffy inside while golden brown outside, creating a delightful contrast that everyone will love
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Prepare your baking dish with butter before cutting biscuits into quarters and coating them in cinnamon sugar. Layer the biscuit pieces into the dish and pour any remaining butter mixture on top for extra flavor.
Add Your Touch
Feel free to experiment by adding chocolate chips, nuts, or dried fruits for a unique twist. You can also switch up the spices—try nutmeg or pumpkin spice for a seasonal flair that’ll impress your guests.
Storing & Reheating
Store leftover monkey bread in an airtight container at room temperature for two days. For reheating, pop it in the microwave for about 20 seconds or warm it in the oven at 300°F (150°C) until heated through.
Chef's Helpful Tips
- Always ensure your oven is preheated; this makes a world of difference in cooking time and texture
- Avoid overbaking; check for doneness by inserting a toothpick into the center
- Lastly, let it cool before serving to avoid burning those eager fingers!
Sometimes, I whip up this monkey bread for family gatherings, and the smiles it brings are priceless. It never fails to spark joy and sweet memories around the table.
FAQ
Can I use different types of biscuits?
Absolutely! Flaky buttermilk or even puff pastry works beautifully in this recipe.
How do I know when my monkey bread is done?
The top should be golden brown, and a toothpick inserted should come out clean.
Can I make monkey bread ahead of time?
Yes! Prepare it up to the baking step, cover, and refrigerate overnight before baking.
Irresistible Monkey Bread with Canned Biscuits
- Total Time: 50 minutes
- Yield: About 12 servings 1x
Description
Indulge in the warm, gooey delight of monkey bread made easy with canned biscuits. This nostalgic treat is perfect for family gatherings or cozy nights in. Each pull-apart piece is a buttery, cinnamon-sugar explosion that will bring smiles to everyone at the table. Perfect for breakfast, dessert, or a snack, this recipe is simple enough for even novice bakers to master.
Ingredients
- 2 cans (16.3 oz each) flaky canned biscuits
- 1 cup granulated sugar
- 2 tsp ground cinnamon
- 1/2 cup unsalted butter, melted
- Optional: 1/2 cup chopped nuts or chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and grease a bundt pan with nonstick cooking spray.
- Open the cans of biscuits and tear each into quarters.
- In a large bowl, mix the granulated sugar and cinnamon. Toss the biscuit pieces in this mixture until well coated.
- Layer the coated biscuit pieces in the prepared bundt pan, sprinkling any optional toppings between layers.
- Pour melted butter evenly over the layered biscuits.
- Bake for 30-35 minutes until golden brown and puffy. Cool slightly before flipping onto a serving plate.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (60g)
- Calories: 210
- Sugar: 8g
- Sodium: 250mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
