Description
Loaded Sweet Potatoes are a flavorful and nutritious dish that can satisfy both your hunger and your taste buds. Imagine digging into a fluffy, baked sweet potato, generously topped with melted cheese, crispy bacon bits, and a dollop of creamy sour cream. This recipe is not only easy to prepare but also versatile, allowing you to customize toppings to suit any palate. Whether you’re hosting game night or preparing a quick weeknight meal, Loaded Sweet Potatoes will impress everyone at your table. With their rich flavors and healthy ingredients, this dish is perfect for any occasion, providing comfort and satisfaction in every bite.
Ingredients
Scale
- 2 medium-sized sweet potatoes
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits (or turkey bacon)
- 1/2 cup sour cream (or Greek yogurt)
- 2 green onions, chopped
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Wash the sweet potatoes thoroughly and poke holes in each using a fork.
- Place the sweet potatoes on the baking sheet and bake for 45-60 minutes until tender.
- Once baked, slice open the sweet potatoes and fluff the insides with a fork before topping with cheese and bacon bits.
- Return them to the oven for an additional 5-10 minutes until the cheese melts.
- Serve warm with sour cream and green onions.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded sweet potato (about 250g)
- Calories: 350
- Sugar: 7g
- Sodium: 700mg
- Fat: 16g
- Saturated Fat: 8g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 7g
- Protein: 12g
- Cholesterol: 30mg