Name: Easy Lentil Soup Recipe
Prep time: 15 min
Cook time: 35 min
Total time: 50 min
Yield: 4
Cuisine: Vegetarian
Ingredients: 1 cup green or brown lentils; 2 medium carrots, diced; 2 stalks celery, diced; 1 medium onion, diced; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 can (14.5 oz) diced tomatoes; 1 tsp dried thyme; 1 bay leaf; 2 tbsp olive oil; Juice of 1 lemon (optional)

Jump to Recipe·Print Recipe

The aroma of a simmering lentil soup wafts through your kitchen like a warm hug on a cold day. This lentil soup recipe brings together wholesome ingredients for a comforting bowl that’s both nutritious and satisfying.

Picture this: you’re snuggled up on the couch, blankets piled high, while outside the wind howls like an angry cat. Suddenly, someone brings you a steaming bowl of this lentil soup, and everything feels right in the world again. You can almost taste the earthy flavors mingling with spices that dance around your tongue; it’s pure magic in a bowl.

Why You'll Love This Recipe

This easy lentil soup recipe is not only simple to whip up but also incredibly flavorful and filling
It’s visually appealing with vibrant colors from vegetables and herbs
You can customize the ingredients based on what you have at home or what you crave
Perfect for cozy nights or meal prep for busy weeks ahead!

A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe.

I once made this soup for my friends’ gathering; they went back for seconds and thirds—it was a hit!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Green or Brown Lentils: These varieties hold their shape well during cooking and offer great texture.
Carrots: Fresh carrots add sweetness and vibrant color; choose firm ones for best results.
Celery: Celery enhances flavor complexity; pick crisp stalks that snap when bent.
Onion: A medium onion adds depth; yellow onions work beautifully here.
Garlic: Fresh garlic cloves impart an aromatic kick that elevates the overall dish.
Vegetable Broth: Use low-sodium broth to control saltiness while enhancing flavors beautifully.
Canned Tomatoes: Opt for diced tomatoes to add acidity and richness; they complement lentils perfectly.
Dried Herbs (Thyme and Bay Leaf): These bring warmth and earthiness; feel free to toss in your favorites!
Olive Oil: A splash of good quality olive oil enhances richness; don’t skimp on this!
Lemon Juice (Optional): A squeeze of lemon at the end brightens flavors wonderfully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

Prep Your Ingredients: Start by washing your lentils thoroughly under cold water until they run clear. Peel and dice your carrots, celery, onion, and garlic into small pieces.

Sauté Vegetables: In a large pot over medium heat, warm olive oil until shimmering. Add chopped onions first; sauté until translucent—about five minutes.

Add Remaining Veggies: Toss in carrots and celery next; cook these aromatic delights for another five minutes until softened slightly.

Add Garlic: Stir in minced garlic now—let it cook just until fragrant (30 seconds) so it doesn’t burn and turn bitter.

Add Lentils & Liquid: Pour in rinsed lentils along with canned tomatoes and vegetable broth—season generously with salt, pepper, thyme, and bay leaf.

Simmer Away: Bring everything to a gentle boil then reduce heat to low; cover pot partially and let simmer for about 30-35 minutes until lentils are tender.

Enjoy watching as your kitchen fills with mouthwatering aromas!

You can serve this delightful lentil soup recipe as is or garnish it with fresh parsley or a sprinkle of cheese if you’re feeling fancy. Pair it with crusty bread for an extra comforting experience!

And there you have it—a heartwarming dish perfect for chilly evenings or those days when you just need something nourishing!

You Must Know

This lentil soup recipe is not just a meal; it’s a cozy hug in a bowl
The vibrant colors and rich aromas will make your kitchen feel warm and inviting, perfect for those chilly evenings or when you need a little comfort

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add lentils and broth. Let them simmer together, creating a delightful aroma that fills your home.

Serving and storing

Add Your Touch

Feel free to swap out vegetables based on your preferences. Try adding spinach or kale for extra nutrients. Season with herbs like thyme or rosemary for an aromatic twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to four days. Reheat on the stove over low heat, adding a splash of water if it thickens too much.

Chef's Helpful Tips

To enhance flavors, let the soup rest overnight in the fridge before serving; it tastes even better
Use vegetable broth for a vegan option, or chicken broth for added richness
Always rinse lentils before cooking to remove any grit or debris

Sharing this lentil soup recipe with friends during a chilly winter evening led to laughter and compliments galore; it’s become my go-to dish for gatherings!

FAQs

FAQ

Can I freeze this lentil soup recipe?

Yes, this soup freezes well! Portion it into containers before freezing.

What can I serve with lentil soup?

Serve with crusty bread or a fresh salad for a complete meal.

How long does this lentil soup last in the fridge?

It lasts about four days when stored properly in an airtight container.