Description
Indulge in this easy lemon loaf cake, a zesty treat that’s moist and bursting with fresh citrus flavor—perfect for any occasion!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Baking Powder
- Salt
- Unsalted Butter
- Eggs
- Fresh Lemons (juice and zest)
- Vanilla Extract
- Milk
Instructions
- Preheat your oven to 350°F (175°C) and prepare a greased 9×5-inch loaf pan.
- In a medium bowl, whisk together flour, baking powder, and salt.
- In a large mixing bowl, cream softened butter and sugar until light and fluffy.
- Beat in eggs one at a time, then add vanilla extract and lemon zest.
- Gradually combine dry ingredients with wet ingredients, alternating with milk until just mixed.
- Pour batter into the prepared loaf pan and smooth the top.
- Bake for 50-60 minutes or until golden brown and a toothpick comes out clean.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 220
- Sugar: 12g
- Sodium: 150mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 40mg