Description
Savor the delightful flavors of this Korean Ground Beef Bowl, a quick and satisfying dish that’s perfect for busy weeknights. This recipe combines tender ground beef with a fragrant mix of garlic and ginger, all enveloped in a rich soy sauce glaze. In under 30 minutes, you can whip up a meal that not only pleases the palate but also fills the belly. Serve it over fluffy rice or quinoa and feel free to customize with your favorite vegetables for an added nutritional boost. Each bite brings a perfect balance of savory and slightly sweet notes that are sure to satisfy your cravings. Whether you’re enjoying a cozy night in or entertaining guests, this bowl is both comforting and impressive.
Ingredients
Scale
- 1 pound lean ground beef
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 1/4 cup low-sodium soy sauce
- 2 tablespoons brown sugar
- 1 teaspoon sesame oil
- Cooked rice for serving
Instructions
- Gather all ingredients; mince garlic and grate ginger.
- In a skillet over medium heat, brown ground beef while breaking it apart.
- Add minced garlic and grated ginger; sauté for about 2 minutes until fragrant.
- Pour in soy sauce and sprinkle brown sugar; stir to combine.
- Let the mixture simmer on low heat for about 5 minutes.
- Serve hot over cooked rice and drizzle with sesame oil.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: Korean
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 380
- Sugar: 7g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 22g
- Cholesterol: 75mg