Description
Italian Stromboli is a delightful Italian dish that wraps savory meats, gooey cheeses, and fresh vegetables in flaky pizza dough. This easy recipe allows for endless customization, making it perfect for family meals, gatherings, or game day. Whether you stick to classic fillings like Italian sausage and provolone or get creative with pepperoni or spinach, each slice delivers a burst of flavor. Serve it warm alongside marinara sauce for dipping, and watch it quickly become a favorite at your dining table.
Ingredients
- Pizza Dough (store-bought or homemade)
- Italian Sausage (cooked and crumbled)
- Provolone Cheese (sliced)
- Bell Peppers (sautéed)
- Onions (sautéed)
- Olive Oil (for brushing)
Instructions
- Preheat the oven to 400°F (200°C) and roll out pizza dough into a large rectangle.
- Sauté sliced bell peppers and onions in olive oil until tender.
- Evenly layer cooked sausage, provolone cheese, and sautéed veggies over the dough.
- Roll the dough tightly from one edge to form a log shape, sealing the seams.
- Place seam-side down on a parchment-lined baking sheet and brush the top with olive oil.
- Bake for 25-30 minutes or until golden brown; let cool slightly before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 250
- Sugar: 2g
- Sodium: 600mg
- Fat: 12g
- Saturated Fat: 5g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 30mg