Description
Honey Mustard Oven-Baked Chicken is a mouthwatering dish that perfectly combines sweet and tangy flavors, making it an ideal choice for any occasion. This easy-to-make recipe features tender, juicy chicken breasts generously coated in a luscious honey mustard glaze that caramelizes beautifully in the oven. Perfect for busy weeknights or casual gatherings with friends and family, the enticing aromas wafting from your kitchen will have everyone eagerly awaiting dinner. Serve alongside roasted vegetables or creamy mashed potatoes to create a complete meal that impresses without demanding hours of effort. Enjoy the satisfaction of a delicious homemade dinner that’s both flavorful and simple to prepare.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1/4 cup honey
- 1/4 cup Dijon mustard
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts on both sides with salt and pepper.
- In a bowl, whisk together honey, Dijon mustard, minced garlic, and olive oil until smooth.
- Pour half of the sauce over the chicken, ensuring even coating.
- Bake for 25-30 minutes until the internal temperature reaches 165°F (74°C), basting with remaining sauce halfway through.
- Let rest briefly before serving; drizzle with leftover sauce for added flavor.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 290
- Sugar: 20g
- Sodium: 320mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 90mg