Description
Enjoy a comforting bowl of ground beef and rice that’s quick to prepare and perfect for busy weeknights. This dish is sure to please the whole family!
Ingredients
Scale
- 1 pound lean ground beef
- 1 cup long-grain white rice
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 bell pepper, diced (red or yellow)
- 1 can (14.5 oz) diced tomatoes
- 2 cups beef broth or water
- salt, pepper, cumin, paprika to taste
Instructions
- Prep your ingredients by chopping the onion, garlic, and bell peppers.
- In a large skillet over medium heat, drizzle oil and sauté onions until translucent (about 3 minutes).
- Add ground beef and minced garlic; cook until browned (approximately 5 minutes).
- Stir in bell peppers and spices; sauté until softened (about 3 minutes).
- Mix in uncooked rice and diced tomatoes with their juice; pour in broth or water.
- Bring to a boil while stirring occasionally.
- Reduce heat to low, cover tightly, and simmer for about 20 minutes until rice absorbs all liquid.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 720mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 70mg