Description
Indulge in the vibrant flavors of the Easy Grilled Shrimp Bowl, featuring succulent grilled shrimp paired with creamy avocado, sweet corn, and a zesty garlic sauce. This dish is perfect for sunny gatherings or a delightful weeknight dinner. With its stunning presentation and explosive taste, it’s sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 1 lb large shrimp (peeled and deveined)
- 1 ripe avocado (cubed)
- 1 cup sweet corn (fresh or drained canned)
- 3 cloves garlic (minced)
- Juice of 1 lime
- ¼ cup fresh cilantro (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prep the Shrimp: Rinse shrimp under cold water and pat dry.
- 2. Marinate: In a bowl, mix olive oil, minced garlic, lime juice, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
- 3. Grill Shrimp: Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
- 4. Make Salsa: In a separate bowl, combine cubed avocado with corn, cilantro, and lime juice.
- 5. Serve: Layer grilled shrimp in bowls with avocado corn salsa on top. Drizzle any leftover garlic marinade.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg