There’s something utterly delightful about the Easy Grilled Shrimp Bowl with Avocado Corn Salsa Garlic Sauce. Imagine succulent shrimp, kissed by flames, mingling with fresh avocado and sweet corn, all drizzled with a creamy garlic sauce that dances on your taste buds. It’s like a party in your mouth, and everyone is invited.
This dish is perfect for those sunny days when you want to impress your friends or simply indulge after a long week. The vibrant colors and aromas will have you anticipating each glorious bite. Trust me; it’s a flavor explosion that makes you wonder why you didn’t try this sooner.
Why You'll Love This Recipe
- This Easy Grilled Shrimp Bowl is quick to prepare, making dinner stress-free
- Bursting with zesty flavors, it’s sure to impress your guests while being visually stunning
- Enjoy it as a light lunch or dinner, and customize it with your favorite toppings
Everyone at the barbecue raved about this dish, especially my aunt who usually critiques my cooking. She even asked for seconds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Shrimp: Use large, fresh shrimp for the best flavor. If they’re frozen, ensure they are fully thawed before grilling.
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Avocado: Pick ripe avocados that yield slightly when pressed for a creamy texture.
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Sweet Corn: Fresh or canned corn works well; just make sure it’s drained if using canned.
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Garlic: Fresh garlic offers the most robust flavor; avoid pre-minced options if possible.
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Lime Juice: Freshly squeezed lime juice brightens the dish and enhances other flavors.
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Cilantro: Fresh cilantro adds a delightful herbaceous note; feel free to adjust based on personal preference.
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Olive Oil: Use extra virgin olive oil for drizzling over the grilled shrimp and salsa.
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Salt and Pepper: Essential for seasoning; adjust according to taste preferences.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep the Shrimp: Begin by peeling and deveining your shrimp. Rinse them under cold water and pat dry with paper towels to ensure they grill nicely without excess moisture.
Marinate for Flavor: In a mixing bowl, combine olive oil, minced garlic, lime juice, salt, and pepper. Add the shrimp to this mixture and let them marinate for at least 15 minutes to soak up those delicious flavors.
Grill Time!: Preheat your grill or grill pan over medium-high heat. Once hot, place the marinated shrimp on the grill. Cook for about 2-3 minutes per side until they’re pink and opaque—no one likes rubbery shrimp!
Create Avocado Corn Salsa: While the shrimp grills away, chop your avocado into small cubes and mix with drained corn in a separate bowl. Add chopped cilantro and lime juice for that zesty kick.
Combine Everything in Style!: Once your shrimp are perfectly grilled, layer them in bowls with avocado corn salsa on top. Drizzle generously with any leftover garlic sauce from marinating—trust me; it’s worth it!
Enjoy this dish warm while basking in compliments from family or guests—you’ll definitely earn yourself some culinary cred!
With its bright colors and sensational flavors, this Easy Grilled Shrimp Bowl with Avocado Corn Salsa Garlic Sauce is sure to become a regular feature at your dinner table!
You Must Know
- The Easy Grilled Shrimp Bowl with Avocado Corn Salsa Garlic Sauce is vibrant and packed with flavor
- Cooking shrimp just right can elevate your dish from good to spectacular
- The fresh ingredients create a colorful presentation, perfect for impressing guests or simply indulging yourself
Perfecting the Cooking Process
Start by marinating your shrimp while grilling the corn. Once the corn is charred, quickly grill the shrimp for juicy perfection. This sequence ensures all elements are warm and ready to serve at the same time.
Add Your Touch
Feel free to swap out shrimp for chicken or tofu if you prefer a different protein. Experiment with spices like cumin or chili powder for an extra kick in flavor. This recipe is versatile and can easily adapt to your taste.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat until heated through, ensuring that you don’t overcook the shrimp again.
Chef's Helpful Tips
- To ensure your shrimp remain tender, avoid overcooking them; they only need a few minutes on each side
- Marination enhances flavor depth; consider letting them sit longer if you have time
- Freshly squeezed lime juice brightens the dish beautifully, balancing richness with acidity
When I first made this Easy Grilled Shrimp Bowl, my friends were skeptical about shrimp and avocado pairing, but after one bite, they were hooked! Seeing their surprised faces and happy smiles made it an unforgettable meal.
FAQ
How long do I marinate the shrimp?
Marinate the shrimp for at least 15 minutes to absorb maximum flavor.
Can I use frozen shrimp?
Yes, just ensure they are fully thawed before marinating and grilling.
What should I serve with this dish?
This bowl pairs wonderfully with rice or quinoa for a complete meal.
Easy Grilled Shrimp Bowl with Avocado Corn Salsa Garlic Sauce
- Total Time: 21 minutes
- Yield: Serves 4
Description
Indulge in the vibrant flavors of the Easy Grilled Shrimp Bowl, featuring succulent grilled shrimp paired with creamy avocado, sweet corn, and a zesty garlic sauce. This dish is perfect for sunny gatherings or a delightful weeknight dinner. With its stunning presentation and explosive taste, it’s sure to impress your guests and satisfy your cravings.
Ingredients
- 1 lb large shrimp (peeled and deveined)
- 1 ripe avocado (cubed)
- 1 cup sweet corn (fresh or drained canned)
- 3 cloves garlic (minced)
- Juice of 1 lime
- ¼ cup fresh cilantro (chopped)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- 1. Prep the Shrimp: Rinse shrimp under cold water and pat dry.
- 2. Marinate: In a bowl, mix olive oil, minced garlic, lime juice, salt, and pepper. Add shrimp and marinate for at least 15 minutes.
- 3. Grill Shrimp: Preheat grill to medium-high heat. Grill shrimp for 2-3 minutes per side until pink and opaque.
- 4. Make Salsa: In a separate bowl, combine cubed avocado with corn, cilantro, and lime juice.
- 5. Serve: Layer grilled shrimp in bowls with avocado corn salsa on top. Drizzle any leftover garlic marinade.
- Prep Time: 15 minutes
- Cook Time: 6 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (approximately 300g)
- Calories: 350
- Sugar: 3g
- Sodium: 500mg
- Fat: 20g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 180mg
