Description
Savor the perfect harmony of grilled salmon and creamy garlic mashed potatoes in this easy-to-make dish. Ideal for dinner parties or a cozy night in!
Ingredients
Scale
- 4 salmon fillets (6 oz each)
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 2 pounds Yukon gold or Russet potatoes
- 4 tablespoons unsalted butter
- Salt and pepper to taste
- Fresh herbs (optional)
Instructions
- Preheat grill to medium-high heat.
- Season salmon fillets with olive oil, minced garlic, salt, and pepper.
- Grill salmon skin-side down for 6-8 minutes per side until cooked through.
- Meanwhile, peel and chop potatoes; boil in salted water until fork-tender (15-20 minutes).
- Drain potatoes and mash with butter, garlic, salt, and pepper until creamy. Add milk if needed.
- Serve grilled salmon alongside fluffy garlic mashed potatoes; garnish with fresh herbs if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 fillet (170g) with 1 cup mashed potatoes (240g)
- Calories: 542
- Sugar: 2g
- Sodium: 610mg
- Fat: 28g
- Saturated Fat: 10g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 49g
- Fiber: 5g
- Protein: 26g
- Cholesterol: 83mg