Description
Garlic Parmesan Potatoes are a must-try side dish that brilliantly combines crispy, golden exteriors with a rich, savory flavor. This straightforward recipe features tender baby potatoes tossed in olive oil, minced garlic, and freshly grated parmesan cheese, then roasted to perfection. The result is a delightful medley of textures and tastes that pairs beautifully with any main course—be it grilled chicken, steak, or even as part of a vegetarian feast. With just a handful of simple ingredients and clear steps, you can whip up this mouthwatering dish that promises to impress your family and friends at any gathering.
Ingredients
Scale
- 2 lbs baby potatoes
- 3–4 cloves fresh garlic (minced)
- 3 tbsp extra virgin olive oil
- 1/2 cup fresh parmesan cheese (grated)
- 2 tbsp fresh parsley (chopped)
Instructions
- Preheat oven to 425°F (220°C).
- Wash and halve the baby potatoes; pat them dry.
- In a large bowl, mix olive oil, minced garlic, salt, and pepper. Toss in the potatoes until evenly coated.
- Spread seasoned potatoes on a parchment-lined baking sheet in a single layer and roast for 25-30 minutes until golden brown and fork-tender.
- Remove from oven, sprinkle with grated parmesan cheese, and return to the oven for an additional 5 minutes until cheese melts.
- Garnish with chopped parsley before serving hot.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 230
- Sugar: 0g
- Sodium: 300mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 5mg