Description
Garlic Parmesan Pasta is a delightful dish that transforms simple ingredients into a creamy, flavorful meal in just 30 minutes. This recipe features al dente spaghetti tossed in a luscious garlic butter sauce enriched with freshly grated Parmesan cheese. The delightful aroma of sautéed garlic fills your kitchen while the pasta cooks, making it an irresistible option for busy weeknights or when entertaining guests. With its comforting flavors and quick preparation, this Garlic Parmesan Pasta is sure to satisfy your cravings and impress everyone at the table.
Ingredients
Scale
- 8 ounces spaghetti (or preferred pasta)
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 cup grated Parmesan cheese
- Salt and pepper to taste
- Fresh parsley, chopped (for garnish)
Instructions
- Cook the pasta according to package instructions in a large pot of salted boiling water until al dente. Reserve 1 cup of pasta water before draining.
- In a large skillet over medium heat, melt the butter and add minced garlic. Sauté for about 1 minute until fragrant.
- Add the drained pasta to the skillet and toss well to coat.
- Gradually mix in the grated Parmesan cheese, allowing it to melt and create a creamy sauce. Use reserved pasta water as needed for desired consistency.
- Season with salt and pepper to taste, and serve hot garnished with chopped parsley.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (approximately 200g)
- Calories: 550
- Sugar: 2g
- Sodium: 350mg
- Fat: 28g
- Saturated Fat: 17g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 62g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 60mg