Description
Garlic Butter Rice is a delightful side dish that elevates any meal with its rich flavor and enticing aroma. This quick and simple recipe features fluffy long-grain rice cooked in a savory blend of unsalted butter and aromatic garlic, creating a perfect complement to grilled meats, roasted vegetables, or cozy family dinners. In just under 30 minutes, you can whip up this comforting dish that not only satisfies the palate but also pleases the eye when garnished with fresh parsley. Whether you’re hosting a gathering or enjoying a weeknight dinner, Garlic Butter Rice is sure to impress everyone at the table.
Ingredients
Scale
- 1 cup long-grain white rice
- 2 tablespoons unsalted butter
- 3 cloves fresh garlic, minced
- 2 cups chicken broth
- Fresh parsley (optional)
Instructions
- Rinse the rice under cold water to remove excess starch.
- In a saucepan over medium heat, melt the unsalted butter and sauté the minced garlic until fragrant (about 1-2 minutes).
- Add the rinsed rice to the saucepan, stirring to coat in butter, and lightly toast for about one minute.
- Pour in the chicken broth and bring to a boil while stirring occasionally.
- Once boiling, reduce heat to low, cover, and simmer for 15-20 minutes or until all liquid is absorbed.
- Remove from heat, let sit covered for five minutes, fluff with a fork, and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Side Dish
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 215
- Sugar: 0g
- Sodium: 580mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg