Description
Fried Cabbage with Sausage is a quick and comforting dish featuring tender cabbage and savory sausage, perfect for busy weeknights.
Ingredients
Scale
- 1 medium green cabbage (approx. 1 lb)
- 12 oz smoked sausage (sliced)
- 1 medium onion (chopped)
- 2 cloves garlic (minced)
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Clean and slice the green cabbage into bite-sized pieces. Thinly slice the smoked sausage.
- In a large skillet over medium heat, add olive oil. Once hot, sauté onions and garlic until fragrant.
- Add the sliced sausage and cabbage to the skillet. Stir well until the cabbage begins to wilt.
- Season with salt and pepper, cooking for about 8-10 minutes until tender yet crunchy.
- Serve immediately in warm bowls or plates.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 bowl (250g)
- Calories: 290
- Sugar: 3g
- Sodium: 900mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 5g
- Protein: 17g
- Cholesterol: 50mg