Description
Easy Egg and Cheese Toasts are the ultimate breakfast delight, combining golden-brown toast, fluffy scrambled eggs, and gooey melted cheese. This quick and satisfying dish is perfect for busy mornings or leisurely brunches with family. The delightful aroma will have everyone racing to the kitchen for a comforting hug on a plate. You can customize it with your favorite toppings for an added touch of flavor.
Ingredients
Scale
- 2 slices bread (sourdough or whole grain)
- 2 large fresh eggs
- 1/2 cup sharp cheddar cheese (shredded)
- 1 tablespoon butter
- Salt and pepper to taste
Instructions
- Prepare your workspace by gathering all ingredients and preheating a skillet over medium heat.
- Butter one side of each bread slice and toast in the skillet until golden brown, about 3-4 minutes.
- In a bowl, whisk together eggs, salt, and pepper until frothy. Pour into the skillet after flipping the bread.
- When eggs begin to set (about 1-2 minutes), sprinkle shredded cheese on top.
- Cover the skillet for another minute to melt the cheese completely while keeping eggs fluffy.
- Assemble by placing cheesy eggs atop toasted bread slices. Add toppings like avocado or salsa if desired.
- Prep Time: 5 minutes
- Cook Time: 8 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 toast (150g)
- Calories: 320
- Sugar: 2g
- Sodium: 550mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 13g
- Cholesterol: 220mg