The tantalizing aroma of garlic mingles with the warmth of herbs in this comforting dish called CrockPot Chicken Tortellini. Picture tender pieces of chicken swimming in a creamy sauce, surrounded by delightful pasta pillows that just beg to be devoured. It’s like a cozy hug on a plate, perfect for those chilly evenings or when you simply want to feel pampered without spending hours in the kitchen.
This dish has been a lifesaver during my busy weeknight dinners. Imagining my family gathered around the table, spoons raised high in anticipation, is enough to keep me smiling through the chaos of daily life. Just thinking about the flavor explosion that awaits makes my taste buds tingle with excitement.
Why You'll Love This Recipe
- This simple yet flavorful crockpot chicken tortellini recipe makes meal prep a breeze and offers comfort in every bite
- You can easily adjust ingredients based on your pantry staples
- The vibrant colors and aromas create an inviting atmosphere at dinner time
- Perfect for busy families or cozy nights in with friends!
I once made this dish for friends who insisted they were too full for dessert right after their second helpings. Spoiler alert: I had to whip up brownies afterward because everyone wanted a sweet finish.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work best for this recipe; feel free to adjust based on your crowd.
- Fresh Garlic: Use 3-4 cloves for robust flavor; don’t skimp—garlic makes everything better.
- Chicken Broth: Opt for low-sodium broth for better control over saltiness while still keeping it flavorful.
- Heavy Cream: This adds richness and creaminess; you can substitute half-and-half if you’re looking for a lighter option.
- Tortellini: Fresh or frozen works well; cheese-filled tortellini adds an extra layer of flavor.
- Spinach: Adding fresh spinach not only boosts nutrition but also gives your dish a lovely pop of color.
- Italian Seasoning: A blend of herbs adds depth; I love using homemade seasoning when I can!
- Parmesan Cheese: Freshly grated cheese enhances the flavor profile; sprinkle generously before serving for extra yumminess.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Gather Your Supplies
Start by gathering your tools—grab your trusty crockpot and measuring cups. Prepare your family’s appetite because we’re about to create magic!
Prep the Chicken
Place boneless, skinless chicken breasts at the bottom of the crockpot. Season them with salt and pepper to enhance their natural flavors as they cook.
Add Aromatics
Chop fresh garlic and toss it into the pot along with Italian seasoning. The smell will hit you like a flavor truck—delicious!
Pour in Broth
Add chicken broth into the crockpot until it covers the chicken halfway. This will keep everything moist while creating a savory base.
Stir in Cream
After several hours of cooking (about 4-6 on low), pour heavy cream into the pot and stir gently until combined. Watch as everything transforms into creamy goodness!
Toss in Tortellini
Add fresh or frozen tortellini along with spinach during the last 30 minutes of cooking time. They’ll soak up all that wonderful flavor while retaining their delightful texture.
Serve it Up
Once done, serve it hot and garnish with freshly grated Parmesan cheese. Get ready for compliments galore as everyone digs in!
Making this CrockPot Chicken Tortellini is not just about feeding bellies—it’s about creating memories around the dinner table! With each scoop, you’re diving into layers of love wrapped in pasta goodness.
Now go ahead and whip up this comforting classic that fills both hearts and stomachs!
You Must Know
- This CrockPot Chicken Tortellini is a game-changer for busy nights
- It combines tender chicken, creamy sauce, and delightful tortellini into one pot, saving you time on cleanup
- Perfect for family dinners, it bursts with flavor and warmth that everyone will love
Perfecting the Cooking Process
Start by seasoning the chicken with herbs before adding it to the CrockPot. Cook on low for about six hours. In the last 30 minutes, stir in the tortellini to achieve that perfect al dente texture.
Add Your Touch
Feel free to swap out chicken for turkey or add spinach for a healthy boost. Experiment with different cheeses like mozzarella or parmesan for extra creaminess. Spice it up with red pepper flakes if you enjoy a kick!
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. To reheat, warm gently on the stove or microwave until heated through, adding a splash of broth if needed.
Chef's Helpful Tips
- For perfectly tender chicken, avoid overcooking
- Use low heat and check doneness regularly
- Fresh herbs elevate flavors; add them toward the end of cooking for maximum impact
- Embrace leftovers—this dish tastes even better the next day!
Sharing this recipe reminds me of that one rainy evening when my friends unexpectedly dropped by. I whipped up this CrockPot Chicken Tortellini, and we ended up laughing over steaming bowls while reminiscing about our college days.
FAQ
Can I use frozen tortellini in this recipe?
Yes, frozen tortellini can be used; just add them during the last 30 minutes of cooking.
What can I serve with CrockPot Chicken Tortellini?
Pair it with garlic bread or a light salad for a complete meal experience.
Is there a vegetarian version of this dish?
Absolutely! Replace chicken with vegetables and broth for a delicious vegetarian option.
CrockPot Chicken Tortellini
- Total Time: 0 hours
- Yield: Serves 6
Description
CrockPot Chicken Tortellini is a creamy, comforting dish that combines tender chicken and delightful pasta in a rich sauce, making it perfect for busy weeknights or family gatherings.
Ingredients
- 3–4 boneless, skinless chicken breasts
- 3–4 cloves of fresh garlic
- 4 cups low-sodium chicken broth
- 1 cup heavy cream
- 12 oz cheese tortellini (fresh or frozen)
- 2 cups fresh spinach
- 1 tablespoon Italian seasoning
- Freshly grated Parmesan cheese
Instructions
- 1. Season chicken breasts with salt and pepper; place at the bottom of the crockpot.
- 2. Add chopped garlic and Italian seasoning, mixing well.
- 3. Pour in chicken broth until it covers the chicken halfway.
- 4. Cook on low for 4-6 hours.
- 5. Stir in heavy cream about 30 minutes before serving.
- 6. Add tortellini and spinach; cook for the final 30 minutes until tortellini is al dente.
- 7. Serve hot, garnished with freshly grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 4-6 hours
- Category: Main
- Method: CrockPot
- Cuisine: Italian
Nutrition
- Serving Size: 1 bowl (about 1.5 cups)
- Calories: 420
- Sugar: 2g
- Sodium: 720mg
- Fat: 22g
- Saturated Fat: 11g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 85mg
