Description
Crispy Honey is a delightful dish that elevates your dining experience with its perfect balance of crunch and sweetness. This recipe features tender boneless chicken thighs coated in a golden, crispy panko breadcrumb crust, complemented by a luscious honey-soy sauce that adds depth and flavor. Whether served as an appetizer or main course, Crispy Honey is sure to impress your family and friends. It’s quick to prepare, making it an ideal choice for busy weeknights or special gatherings. Enjoy this dish with a side of roasted vegetables or drizzle it over grilled meats for an irresistible treat that will leave everyone asking for seconds!
Ingredients
Scale
- 1 lb boneless chicken thighs
- 1 cup all-purpose flour
- 2 large eggs, beaten
- 1 cup panko breadcrumbs
- 1/2 cup high-quality honey
- 2 tablespoons soy sauce
- 1 teaspoon garlic powder
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Pat the chicken thighs dry and season with salt and pepper.
- Set up three shallow bowls: one with seasoned flour, one with beaten eggs, and one with panko breadcrumbs.
- Dredge each chicken piece in flour, dip into eggs, then coat thoroughly in panko.
- Arrange the breaded chicken on the baking sheet and bake for 25-30 minutes until golden brown.
- In a saucepan over medium heat, mix honey, soy sauce, and garlic powder until warm.
- Drizzle the sauce over the baked chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (85g)
- Calories: 330
- Sugar: 18g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 70mg