Description
Warm your soul with this creamy tomato soup, a luscious blend of ripe tomatoes and velvety cream that’s simple to make and perfect for cozy nights in.
Ingredients
- Ripe tomatoes
- Heavy cream
- Fresh basil
- Onion
- Garlic
- Vegetable broth
- Olive oil
- Sugar (optional)
- Salt and pepper
Instructions
- Sauté diced onions and minced garlic in olive oil over medium heat until fragrant.
- Add chopped ripe tomatoes and vegetable broth; simmer until tomatoes soften, about 20 minutes.
- Blend the mixture until smooth using an immersion blender.
- Stir in heavy cream, then season with salt, pepper, and sugar to taste.
- Serve hot, garnished with fresh basil or croutons.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Soup
- Method: Blending
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 250
- Sugar: 6g
- Sodium: 350mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 4g
- Cholesterol: 50mg