Description
Satisfy your cravings for a crispy chicken sandwich with this easy Copycat Chick Sandwich recipe. Imagine biting into a juicy, golden-brown chicken fillet, perfectly seasoned and nestled between soft, toasted brioche buns. Topped with crisp lettuce and a creamy sauce infused with dill pickle juice, this homemade delight is quick to prepare and customizable to suit your taste preferences. Whether you’re looking for a comforting lunch or a delicious dinner option, this sandwich will quickly become a family favorite. Enjoy the mouthwatering flavor and satisfying crunch that rivals your favorite fast-food chain—all from the comfort of your kitchen!
Ingredients
Scale
- 3–4 boneless skinless chicken breasts
- 1 cup buttermilk
- 1 cup all-purpose flour
- 1 teaspoon cayenne pepper
- 1 teaspoon baking powder
- 1/2 cup mayonnaise
- 1 tablespoon dill pickle juice
- Brioche buns
- Lettuce leaves
Instructions
- Marinate chicken in buttermilk for at least 1 hour.
- In a bowl, mix flour, cayenne pepper, baking powder, salt, and pepper.
- Coat each marinated chicken breast in the flour mixture.
- Heat oil in a skillet over medium-high heat; fry the chicken until golden brown (about 5 minutes per side).
- Assemble the sandwich by spreading mayonnaise mixed with dill pickle juice on toasted buns and adding lettuce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 540
- Sugar: 3g
- Sodium: 950mg
- Fat: 30g
- Saturated Fat: 7g
- Unsaturated Fat: 22g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 85mg