Description

Chocolate chip cookies are the ultimate comfort food, bringing together the rich flavors of brown sugar and butter with gooey chocolate chunks. This easy-to-follow recipe results in soft, chewy cookies with perfectly crispy edges that will delight everyone in your home. Whether you’re baking for a special occasion or indulging in a sweet craving, these homemade treats not only warm your heart but also fill your kitchen with an irresistible aroma. With just a few simple ingredients and straightforward steps, even novice bakers can whip up a delicious batch in no time. Customize them to your liking by adding nuts or experimenting with different types of chocolate for a personalized twist on this classic favorite.

Ingredients

Scale

2 1/4 cups all-purpose flour
1 tsp baking soda
1/2 tsp salt
3/4 cup unsalted butter (softened)
3/4 cup brown sugar (packed)
1/2 cup granulated sugar
1 tsp vanilla extract
2 large eggs
2 cups semi-sweet chocolate chips

Cook Mode Prevent your screen from going dark

Instructions

Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
In a bowl, whisk together flour, baking soda, and salt; set aside.
Cream softened butter, brown sugar, and granulated sugar until fluffy.
Beat in eggs one at a time followed by vanilla extract.
Gradually combine dry ingredients into the wet mixture until just mixed; fold in chocolate chips.
Scoop dough onto prepared sheets, placing them about two inches apart.
Bake for 10-12 minutes until golden brown on the edges; cool on racks.

Prep Time: 15 minutes
Cook Time: 12 minutes
Category: Dessert
Method: Baking
Cuisine: American

Nutrition

Serving Size: 1 cookie (30g)
Calories: 150
Sugar: 10g
Sodium: 90mg
Fat: 7g
Saturated Fat: 4g
Unsaturated Fat: 3g
Trans Fat: 0g
Carbohydrates: 20g
Fiber: <1g
Protein: 2g
Cholesterol: 15mg