Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Chocolate Chip Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Jennifer
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Chocolate chip cookies are the ultimate comfort food, bringing together the rich flavors of brown sugar and butter with gooey chocolate chunks. This easy-to-follow recipe results in soft, chewy cookies with perfectly crispy edges that will delight everyone in your home. Whether you’re baking for a special occasion or indulging in a sweet craving, these homemade treats not only warm your heart but also fill your kitchen with an irresistible aroma. With just a few simple ingredients and straightforward steps, even novice bakers can whip up a delicious batch in no time. Customize them to your liking by adding nuts or experimenting with different types of chocolate for a personalized twist on this classic favorite.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 3/4 cup unsalted butter (softened)
  • 3/4 cup brown sugar (packed)
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 2 large eggs
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
  2. In a bowl, whisk together flour, baking soda, and salt; set aside.
  3. Cream softened butter, brown sugar, and granulated sugar until fluffy.
  4. Beat in eggs one at a time followed by vanilla extract.
  5. Gradually combine dry ingredients into the wet mixture until just mixed; fold in chocolate chips.
  6. Scoop dough onto prepared sheets, placing them about two inches apart.
  7. Bake for 10-12 minutes until golden brown on the edges; cool on racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 cookie (30g)
  • Calories: 150
  • Sugar: 10g
  • Sodium: 90mg
  • Fat: 7g
  • Saturated Fat: 4g
  • Unsaturated Fat: 3g
  • Trans Fat: 0g
  • Carbohydrates: 20g
  • Fiber: <1g
  • Protein: 2g
  • Cholesterol: 15mg