Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Easy Chocolate Chip Cookies


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Rachel Lawson
  • Total Time: 27 minutes
  • Yield: Approximately 24 cookies 1x

Description

Indulge in the nostalgia of homemade chocolate chip cookies with this easy recipe that fills your home with sweet aromas and warm memories. Enjoy the perfect balance of golden-brown edges and soft, gooey centers bursting with rich chocolate chunks. Ideal for any occasion, these cookies are not just a treat; they’re a delightful way to create lasting moments with family and friends.


Ingredients

Scale
  • 2 1/4 cups all-purpose flour
  • 1 tsp baking soda
  • 1/2 tsp salt
  • 1 cup unsalted butter (softened)
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar (light or dark)
  • 2 tsp vanilla extract
  • 2 large eggs (room temperature)
  • 2 cups semi-sweet chocolate chips

Instructions

  1. Preheat your oven to 350°F (175°C).
  2. In a bowl, whisk together flour, baking soda, and salt.
  3. In another bowl, beat softened butter with granulated and brown sugars until fluffy.
  4. Mix in eggs one at a time along with vanilla extract until smooth.
  5. Gradually combine dry ingredients into the wet mixture without overmixing.
  6. Fold in chocolate chips.
  7. Scoop dough onto an ungreased baking sheet, spacing them about 2 inches apart.
  8. Bake for 10-12 minutes until golden around the edges but soft in the center.
  9. Let cool on the baking sheet for a few minutes before transferring to wire racks.
  • Prep Time: 15 minutes
  • Cook Time: 12 minutes
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Nutrition

  • Serving Size: 1 serving
  • Calories: 150
  • Sugar: 10g
  • Sodium: 100mg
  • Fat: 8g
  • Saturated Fat: 5g
  • Unsaturated Fat: 2g
  • Trans Fat: 0g
  • Carbohydrates: 18g
  • Fiber: 1g
  • Protein: 2g
  • Cholesterol: 20mg