Description
Indulge in the nostalgia of homemade chocolate chip cookies with this easy recipe that fills your home with sweet aromas and warm memories. Enjoy the perfect balance of golden-brown edges and soft, gooey centers bursting with rich chocolate chunks. Ideal for any occasion, these cookies are not just a treat; they’re a delightful way to create lasting moments with family and friends.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter (softened)
- 3/4 cup granulated sugar
- 3/4 cup brown sugar (light or dark)
- 2 tsp vanilla extract
- 2 large eggs (room temperature)
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Mix in eggs one at a time along with vanilla extract until smooth.
- Gradually combine dry ingredients into the wet mixture without overmixing.
- Fold in chocolate chips.
- Scoop dough onto an ungreased baking sheet, spacing them about 2 inches apart.
- Bake for 10-12 minutes until golden around the edges but soft in the center.
- Let cool on the baking sheet for a few minutes before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 150
- Sugar: 10g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg