Description
Savor the vibrant flavors of this Chipotle Chicken Bowl, a satisfying dish perfect for any meal. Juicy, boneless chicken breasts are marinated in smoky chipotle seasoning and pan-seared to perfection. Served over a hearty base of fluffy rice and protein-packed black beans, every bite offers an enticing blend of textures and tastes. Fresh toppings like creamy avocado, crunchy corn, and zesty salsa elevate this bowl to new heights. Ideal for meal prep or entertaining guests, this customizable recipe ensures everyone can enjoy their favorite flavors while staying healthy.
Ingredients
Scale
- 1 lb boneless skinless chicken breasts
- 2 cups cooked rice (white or brown)
- 1 cup canned black beans
- 1 cup corn (fresh or frozen)
- 1 avocado
- 1/2 cup salsa
- 1/4 cup shredded cheddar cheese
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Marinate chicken in a mixture of chipotle seasoning, lime juice, and cumin for at least 30 minutes.
- Cook the marinated chicken in a skillet over medium heat for about 6–7 minutes per side until fully cooked.
- Prepare rice according to package instructions while heating black beans and corn separately.
- Assemble bowls starting with a layer of rice, followed by black beans, corn, sliced chicken, cheese, avocado slices, and salsa.
- Garnish with cilantro and serve with lime wedges.
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Pan-searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 550g)
- Calories: 600
- Sugar: 5g
- Sodium: 800mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 10g
- Protein: 45g
- Cholesterol: 120mg