There’s nothing quite like the aroma of simmering chicken vegetable soup wafting through your kitchen. The rich broth bubbling away creates a warm embrace that makes you feel at home even on the coldest days. Picture this: tender chunks of chicken mingling with vibrant carrots, crisp celery, and green peas—a colorful medley that dances together in a pot of cozy comfort.

As I stir my bubbling concoction, memories flood back to chilly Sunday afternoons spent around my grandmother’s kitchen table. Her legendary chicken vegetable soup was a family favorite, served steaming hot with crusty bread. It was the kind of dish that brought everyone together—laughter echoing as we dipped our bread into the savory broth.

Why You'll Love This Recipe

This easy chicken vegetable soup recipe is a breeze to prepare and perfect for weeknight dinners
Packed with flavor and nutrition, it’s visually appealing with its vibrant colors
You can easily adjust ingredients based on what you have on hand for ultimate versatility
Ideal for serving friends or enjoying solo on a lazy day!

I remember one time when I made this soup for a gathering; it disappeared faster than you could say “seconds, please!” My friends became instant fans and demanded leftovers—it’s safe to say I was the unofficial “Soup Queen” that day.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 pieces; they cook faster and remain juicy.
Carrots: Freshly chopped carrots add sweetness and color; choose firm ones for the best texture.
Celery Stalks: Celery brings a nice crunch; be sure to chop them evenly to ensure even cooking.
Frozen Peas: These little gems are convenient and sweet; just toss them in towards the end of cooking.
Onion: A medium onion adds depth; sauté until translucent to release its aromatic goodness.
Garlic Cloves: Use fresh cloves for maximum flavor; they’ll make your kitchen smell heavenly!
Chicken Broth: Opt for low-sodium broth to control the salt level while still packing in flavor.
Bay Leaves: A couple of bay leaves will enhance the overall taste; don’t forget to remove them before serving!
Fresh Herbs (Parsley or Thyme): Chopped herbs give a fresh touch; add them just before serving for vibrant flavor.
Pepper and Salt: Season generously but taste along the way; every broth is different!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Gather your culinary tools—it’s time to bring this comforting dish to life!

Prep the Chicken and Veggies: Dice the boneless chicken into bite-sized pieces and season lightly with salt and pepper. Chop the carrots and celery into uniform sizes to ensure even cooking.

Sauté Onions and Garlic: In a large pot over medium heat, add olive oil. Once hot, sauté chopped onions until they turn translucent. Add minced garlic and cook until fragrant.

Add Chicken: Toss in your seasoned chicken pieces into the pot. Cook until they turn golden brown on all sides—this adds flavor!

Pour in the Broth: Carefully add chicken broth along with bay leaves. Bring the mixture to a boil before reducing heat to low—a gentle simmer is what we want!

Add Vegetables: Stir in chopped carrots, celery, and frozen peas. Allow everything to simmer together until veggies are tender—about 15-20 minutes should do it!

Taste and Adjust: Remove bay leaves and taste your masterpiece! Adjust seasoning if needed by adding salt or pepper; sprinkle fresh herbs right before serving for an extra pop of flavor.

Now sit back as you savor your homemade chicken vegetable soup! Enjoy every spoonful knowing you’ve created something truly special.

You Must Know

This chicken vegetable soup is not only comforting but also a great way to use up leftover veggies
The delightful aroma fills your kitchen, making it feel like a warm hug
Plus, it’s easy to customize based on your pantry staples, ensuring deliciousness every time!

Perfecting the Cooking Process

Start by sautéing onions and garlic for flavor. Then add chicken to brown before incorporating vegetables and broth for a rich, hearty soup.

Serving and storing

Add Your Touch

Feel free to swap in whatever vegetables you have on hand or experiment with different herbs and spices for a personal twist on this comforting dish.

Storing & Reheating

Store chicken vegetable soup in an airtight container in the fridge for up to three days. Reheat on the stove over medium heat until warmed through, adding extra broth if needed.

Chef's Helpful Tips

Always start with fresh ingredients for the best flavor
A good stock enhances the taste drastically
Don’t forget to taste and adjust seasoning as it simmers for a perfect finish!

Sometimes I whip up this soup when friends come over; their smiles after the first spoonful are worth every stir!

FAQs

FAQ

Can I use frozen vegetables in chicken vegetable soup?

Absolutely! Just add them during the last few minutes of cooking for perfect tenderness.

How long can I store chicken vegetable soup?

You can keep it refrigerated for up to three days without losing flavor.

What is the best way to freeze this soup?

Let it cool completely, then pour into freezer-safe containers, leaving space for expansion.