Description
Chicken Parmesan is a classic Italian-American dish that delivers an irresistible combination of crispy breaded chicken, tangy marinara sauce, and gooey melted cheese. This easy-to-make recipe takes just 30 minutes, making it perfect for busy weeknights or family gatherings. The star of this dish is the panko breadcrumbs, which provide an extra crunch, while the fresh mozzarella and savory marinara elevate its flavor profile. You can serve it over pasta, with garlic bread, or alongside a fresh salad for a well-rounded meal that satisfies every palate. Impress your loved ones with this delightful Chicken Parmesan that’s sure to become a family favorite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup all-purpose flour
- 2 large eggs
- 1 cup panko breadcrumbs
- 1 cup marinara sauce
- 1 ½ cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- Fresh basil leaves for garnish
- Salt and pepper to taste
- Olive oil for frying
Instructions
- Preheat your oven to 375°F (190°C).
- Season chicken breasts with salt and pepper on both sides.
- Set up a breading station with flour in one dish, beaten eggs in another, and panko breadcrumbs in a third.
- Dredge each chicken breast in flour, dip it into eggs, then coat it with breadcrumbs.
- Heat olive oil in a skillet over medium heat; cook breaded chicken until golden brown on both sides (about 4-5 minutes per side).
- Transfer browned chicken to a baking dish, spoon marinara sauce over each piece, and top with mozzarella and Parmesan cheeses.
- Bake for about 20 minutes until cheese is bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking/Frying
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 chicken breast (200g)
- Calories: 480
- Sugar: 6g
- Sodium: 940mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 39g
- Cholesterol: 150mg