Description
Chicken Noodle Soup is the ultimate comfort food, perfect for cozy nights and chilly afternoons. This easy recipe combines tender chicken, hearty egg noodles, and a medley of fresh vegetables simmered in a savory broth. Each spoonful delivers warmth and nostalgia, making it ideal for family dinners or when you’re feeling under the weather. With minimal prep time and simple ingredients, you can create a soul-soothing dish that warms both the body and heart. Plus, this customizable recipe allows you to adjust flavors to your liking, ensuring that every bowl is uniquely yours.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 8 cups low-sodium chicken broth
- 2 medium carrots, sliced
- 2 celery stalks, chopped
- 1 onion, diced
- 3 cloves garlic, minced
- 2 cups egg noodles
- Salt and pepper to taste
- Fresh parsley for garnish
Instructions
- In a large pot, combine chicken breasts and chicken broth; bring to a boil over medium heat.
- Reduce heat to simmer for about 30 minutes; remove chicken once cooked and shred into bite-sized pieces.
- In the same pot, add carrots, celery, onion, garlic, salt, and pepper; cook until vegetables are tender (about 10 minutes).
- Return shredded chicken to the pot with egg noodles; cook until noodles are tender.
- Serve hot with fresh parsley as garnish.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 280
- Sugar: 2g
- Sodium: 890mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg