Description
Chicken Kebab Platters are a vibrant and flavorful dish perfect for any occasion, whether it’s a summer barbecue or an intimate family dinner. This easy-to-make recipe features juicy marinated chicken skewered with colorful vegetables, delivering a delightful taste experience that will impress your guests. The aromatic blend of spices and fresh ingredients makes each bite a culinary adventure, transporting you to sunlit Mediterranean terraces. Quick to prepare and fun to eat, these kebabs are a guaranteed crowd-pleaser.
Ingredients
Scale
- 1.5 lbs boneless skinless chicken thighs
- 2 bell peppers (red, green, yellow)
- 1 red onion
- 1 zucchini
- 3 tbsp olive oil
- Juice of 1 lemon
- 1 tsp cumin powder
- 1 tsp paprika
- Salt and pepper to taste
Instructions
- In a bowl, whisk together olive oil, lemon juice, cumin, paprika, salt, and pepper.
- Cut chicken into bite-sized pieces and add to the marinade. Toss to coat and refrigerate for at least one hour.
- Prepare vegetables by cutting them into chunks.
- Thread marinated chicken and veggies onto skewers.
- Preheat grill to medium-high heat and lightly oil grates.
- Grill kebabs for 10-12 minutes until chicken reaches an internal temperature of 165°F (74°C), turning occasionally.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Grilling
- Cuisine: Mediterranean
Nutrition
- Serving Size: 2 skewers (200g)
- Calories: 340
- Sugar: 5g
- Sodium: 460mg
- Fat: 16g
- Saturated Fat: 3g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 34g
- Cholesterol: 120mg