Description
Chicken Katsu is a mouthwatering Japanese dish that features tender chicken cutlets coated in crispy panko breadcrumbs. This easy-to-make recipe offers an irresistible crunch with every bite, making it perfect for busy weeknight dinners or special occasions. Simply fry the chicken to golden perfection and serve it with a savory dipping sauce for a delightful meal that will impress family and friends alike. Whether enjoyed over rice, in a sandwich, or as part of a bento box, Chicken Katsu is versatile and sure to become a favorite in your household.
Ingredients
Scale
- 4 boneless skinless chicken breasts
- 1 cup panko breadcrumbs
- 1/2 cup all-purpose flour
- 2 large eggs
- Salt and pepper to taste
- 1/4 cup low-sodium soy sauce
- 2 tablespoons mirin
- 1 tablespoon rice vinegar
Instructions
- Place chicken breasts between plastic wrap and pound to about half an inch thick for even cooking.
- Set up a breading station with flour on one plate, beaten eggs on another, and panko breadcrumbs on a third, seasoning each with salt and pepper.
- Dredge each chicken breast in flour, dip in egg, then coat in panko until well covered.
- Heat oil in a large skillet over medium heat until shimmering. Fry each piece for 3-4 minutes per side until golden brown.
- Drain on paper towels and serve sliced with your favorite dipping sauce alongside steamed rice or salad.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Japanese
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 1g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 70mg