Description
Chicken Fajita Bowl with Sautéed Veggies is a vibrant and nutritious meal that brings together seasoned chicken, colorful bell peppers, and onions in a delicious combination. This dish is perfect for busy weeknights or meal prep, as it can be prepared in under 30 minutes. Each bowl bursts with flavor and offers a satisfying balance of lean protein and fresh vegetables. Customize your bowl with your favorite toppings or serve it over rice or quinoa for a hearty meal. Enjoy the enticing aromas and delightful taste of this easy-to-make Chicken Fajita Bowl!
Ingredients
Scale
- 1 pound boneless, skinless chicken breasts
- 1 bell pepper (any color), sliced
- 1 red onion, sliced
- 2 tablespoons olive oil
- 1 tablespoon fajita seasoning
- Salt and pepper to taste
- 1 cup cooked rice or quinoa
- Fresh cilantro for garnish
- Lime wedges for serving
Instructions
- Heat olive oil in a large skillet over medium heat.
- Season chicken breasts with fajita seasoning, salt, and pepper.
- Cook chicken in the skillet for 6-7 minutes on each side until it reaches an internal temperature of 165°F (75°C).
- Remove chicken from skillet, let it rest, and then slice into strips.
- In the same skillet, add more olive oil if needed, then sauté sliced bell pepper and onion for about 5-6 minutes until tender but still crisp.
- Assemble your bowl by starting with rice or quinoa as the base, topping with sliced chicken and sautéed veggies.
- Garnish with fresh cilantro and serve with lime wedges.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 400
- Sugar: 4g
- Sodium: 550mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 5g
- Protein: 30g
- Cholesterol: 80mg