Description
Chicken Curry is a heartwarming dish that captivates with its rich aroma and vibrant flavors. This easy-to-follow recipe combines tender boneless chicken thighs with aromatic spices and creamy coconut milk, creating a delightful sauce that pairs perfectly with steamed rice or warm naan bread. Whether you’re hosting a family dinner or enjoying a cozy night in, this Chicken Curry promises to impress with its comforting taste and satisfying texture. With straightforward steps and readily available ingredients, even novice cooks can master this beloved dish in no time. Get ready to indulge in a flavorful culinary experience that brings joy to your table.
Ingredients
Scale
- 1.5 pounds boneless chicken thighs
- 1 medium onion, finely chopped
- 4 cloves garlic, minced
- 1-inch piece fresh ginger, minced
- 2 tablespoons tomato paste
- 1 can (14 oz) coconut milk
- 2 tablespoons curry powder
- Salt and pepper to taste
Instructions
- Prepare by chopping the onion and mincing the garlic and ginger.
- In a large skillet over medium heat, add oil and sauté the onion until golden brown (about 5 minutes). Stir in garlic and ginger; cook for another minute.
- Add chicken thighs to the skillet and cook until browned on all sides (approximately 7 minutes).
- Mix in curry powder and tomato paste, evenly coating the chicken.
- Pour in coconut milk, bring to a simmer, cover, and cook on low heat for about 25 minutes or until the chicken is tender.
- Taste and adjust seasoning if needed before serving over rice or with naan.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 4g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 15g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg