Description
Indulge in this easy chicken curry, a comforting dish brimming with rich flavors, perfect for cozy nights or gatherings with friends.
Ingredients
Scale
- 1 pound boneless chicken thighs
- 1 medium onion, diced
- 2 garlic cloves, minced
- 1 tablespoon fresh ginger, grated
- 1 can (13.5 oz) full-fat coconut milk
- 2 tablespoons curry powder
- 1 teaspoon chili powder
- Salt and pepper to taste
- Fresh cilantro for garnish
Instructions
- Heat oil in a large skillet over medium heat. Sauté diced onions until golden brown.
- Add minced garlic and grated ginger; cook until fragrant.
- Stir in curry powder and chili powder for 30 seconds to enhance flavor.
- Add chicken thighs and cook until white on all sides (about 5 minutes).
- Pour in coconut milk, scraping any bits from the pan, and stir well.
- Reduce heat and simmer uncovered for 20-25 minutes until thickened. Season with salt and pepper as needed.
- Serve over rice or naan, garnished with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Indian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 368
- Sugar: 4g
- Sodium: 320mg
- Fat: 24g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 100mg