Description
Savor the delicious combination of grilled chicken, crisp romaine lettuce, and creamy Caesar dressing in this easy-to-make Chicken Caesar Salad, perfect for any lunch or dinner!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 head of romaine lettuce
- 1/2 cup Caesar dressing
- 1/2 cup grated Parmesan cheese
- 1 cup croutons
- Juice of 1 lemon
Instructions
- Season chicken breasts with salt and pepper. Heat olive oil in a skillet over medium heat and cook chicken until golden brown and fully cooked (about 6-7 minutes per side). Let rest before slicing.
- Chop romaine lettuce into bite-sized pieces and place in a large bowl.
- Optional: For homemade dressing, mix mayonnaise, garlic, lemon juice, Worcestershire sauce, and grated Parmesan in a small bowl.
- Add sliced chicken to the bowl with romaine. Drizzle with Caesar dressing and toss gently until well combined.
- Serve immediately, topping each portion with croutons.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 salad (250g)
- Calories: 490
- Sugar: 2g
- Sodium: 780mg
- Fat: 29g
- Saturated Fat: 7g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 120mg