Description
Chicken and Dumplings is the epitome of comfort food, ideal for bringing warmth to chilly evenings and joy to family gatherings. This hearty dish features succulent pieces of chicken simmered in a rich, savory broth, accompanied by fluffy dumplings that soak up all the delightful flavors. With a handful of simple ingredients and straightforward preparation steps, you can effortlessly create a satisfying meal that will have everyone eagerly gathering around the table. Whether nourishing loved ones on cold nights or celebrating special occasions, this classic recipe is sure to become a staple in your kitchen.
Ingredients
Scale
- 1 whole chicken (cut into pieces)
- 4 cups chicken broth
- 1 cup milk
- 2 cups all-purpose flour
- 1 tablespoon baking powder
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 2 tablespoons butter
- 1 onion (chopped)
- 3 carrots (sliced)
- 2 celery stalks (diced)
- Fresh parsley (for garnish)
Instructions
- In a large pot, cook chicken pieces with chicken broth. Bring to a boil, then reduce heat and simmer for about 30 minutes until cooked through. Remove chicken and shred.
- In the same pot, melt butter over medium heat and sauté onions, carrots, and celery until softened.
- Return shredded chicken to the pot along with milk, salt, and pepper. Stir well to combine.
- For the dumplings, mix flour, baking powder, salt, and pepper; gradually add milk until dough forms. Drop spoonfuls into simmering broth; cover and cook for about 15 minutes without lifting the lid.
- Prep Time: 20 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Soups and Stews
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 3g
- Sodium: 830mg
- Fat: 16g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 75mg