Imagine biting into a juicy bell pepper bursting with spicy Buffalo chicken goodness. These Buffalo Chicken Stuffed Peppers will take your taste buds on a wild ride. The vibrant colors and aromas will make your kitchen smell like heaven, inviting everyone to gather around the table.
Now, let me take you back to the first time I made these beauties. It was game night, and I wanted something special to impress my friends. Well, let’s just say these stuffed peppers scored a touchdown! They’re so flavorful and satisfying that you might just forget about the actual game.
Why You'll Love This Recipe
- This dish is incredibly easy to whip up even on busy nights when time is short
- The bold flavors of spicy buffalo sauce paired with creamy cheese create an irresistible combo
- These peppers are as visually appealing as they are delicious—perfect for impressing guests or family at dinner
- You can customize them easily by adding your favorite toppings or ingredients based on what you have in your pantry
A small paragraph of a Personal anecdote of 15 to 20 words sharing a specific experience with the recipe
When I served these at my last party, my friends devoured them in minutes—definitely a crowd-pleaser!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Bell Peppers: Choose large ones for stuffing; red or yellow add sweetness while green offers a nice crunch.
- Cooked Chicken: Shredded rotisserie chicken makes life easier and adds incredible flavor.
- Buffalo Sauce: Use your favorite brand or homemade for that perfect kick; adjust heat levels to taste.
- Cream Cheese: This creamy ingredient balances the spice and gives a rich texture.
- Shredded Cheese: Go for sharp cheddar or mozzarella for that gooey melty topping everyone loves.
- Green Onions: Chopped green onions bring freshness and color; they’re great as a garnish too.
- Ranch Dressing (optional): A drizzle on top adds extra creaminess; some folks swear by it!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat oven to 375°F (190°C). Prepare a baking dish by lightly greasing it with cooking spray so nothing sticks.
Prepare the Peppers: Slice the tops off each bell pepper and remove seeds carefully. This step is crucial for creating ample space for that scrumptious filling.
Mix the Filling: In a bowl, combine shredded chicken, buffalo sauce, cream cheese, and half of the shredded cheese until everything is well blended and looks luscious.
Stuff those Peppers: Generously spoon the mixture into each bell pepper cavity until overflowing—because who doesn’t love a good heaping serving?
Add Toppings: Sprinkle remaining shredded cheese over each filled pepper. Feel free to add more if you’re feeling adventurous; nobody ever complained about extra cheese!
Bake Until Golden: Place stuffed peppers in the prepared baking dish and cover it with foil. Bake for about 25 minutes; remove foil and bake for another 10 minutes until cheese is bubbly and golden.
Serve hot from the oven garnished with fresh green onions or drizzled with ranch dressing if desired. Enjoy every spicy bite of these incredible Buffalo Chicken Stuffed Peppers!
You Must Know
- Buffalo Chicken Stuffed Peppers are a game changer for meal prep
- These peppers bring a delightful crunch and burst of flavor, making your taste buds dance
- Plus, they’re colorful and perfect for impressing guests or simply enjoying a cozy night in
Perfecting the Cooking Process
Begin by preheating your oven to 375°F while you prepare the filling. Cook the chicken first, then mix everything together before stuffing it into the peppers for even cooking.
Add Your Touch
Feel free to swap out buffalo sauce for barbecue sauce if you prefer a sweeter flavor. You can also add black beans or corn for an extra twist that adds texture and nutrition.
Storing & Reheating
Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until heated through, keeping the peppers crisp.
Chef's Helpful Tips
- Keep your chicken moist by using shredded rotisserie chicken instead of raw
- Don’t overstuff the peppers; they need room to breathe!
- Always taste your filling before stuffing to ensure it’s bursting with flavor
Cooking these Buffalo Chicken Stuffed Peppers brought my family together; everyone fought over the last pepper, which was quite a compliment!
FAQ
Can I use turkey instead of chicken for stuffing?
Absolutely! Ground turkey makes a lighter filling with fantastic flavor.
How spicy are these stuffed peppers?
The spice level depends on the buffalo sauce used; choose mild or hot based on preference.
Are these stuffed peppers freezer-friendly?
Yes! Freeze them before baking, then bake directly from frozen when ready to enjoy.
Buffalo Chicken Stuffed Peppers
- Total Time: 50 minutes
- Yield: Serves 4
Description
Buffalo Chicken Stuffed Peppers are a spicy, creamy delight that will leave your taste buds dancing. Perfect for game day or any occasion, these vibrant peppers are a crowd-pleaser!
Ingredients
- 4 large bell peppers (red, yellow, or green)
- 2 cups shredded rotisserie chicken
- 1/2 cup Buffalo sauce
- 8 oz cream cheese
- 1 cup shredded cheese (sharp cheddar or mozzarella)
- 2 green onions (chopped)
- Ranch dressing (optional)
Instructions
- Preheat oven to 375°F (190°C) and grease a baking dish.
- Slice the tops off the bell peppers and remove seeds.
- In a bowl, mix shredded chicken, Buffalo sauce, cream cheese, and half of the shredded cheese until well combined.
- Stuff each pepper generously with the chicken mixture.
- Top with remaining shredded cheese.
- Cover with foil and bake for 25 minutes; uncover and bake for an additional 10 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 stuffed pepper (200g)
- Calories: 350
- Sugar: 3g
- Sodium: 850mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
