Description
Buffalo Chicken Sliders are the ultimate game-day treat, combining juicy, shredded chicken tossed in zesty buffalo sauce with a refreshing crunch of coleslaw, all nestled in soft slider buns. These sliders are perfect for parties or casual get-togethers, offering a delightful explosion of flavor that will please any crowd. The easy preparation makes them an excellent choice for both novice cooks and seasoned chefs alike. Customize the spice level to suit your taste and watch as these delicious sliders disappear in no time. Whether you’re tailgating or hosting a family dinner, Buffalo Chicken Sliders will impress your guests and keep them coming back for more!
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup buffalo sauce
- 12 slider buns
- 2 cups coleslaw mix
- Ranch dressing (for serving)
Instructions
- Preheat oven to 400°F (200°C). Place chicken breasts on a lined baking sheet, season with salt and pepper, and bake for 25-30 minutes until cooked through.
- Let the chicken rest for five minutes before shredding it into bite-sized pieces.
- In a large bowl, mix shredded chicken with buffalo sauce until well coated.
- Slice slider buns in half and toast lightly if desired.
- Assemble sliders by placing a generous scoop of buffalo chicken on each bottom bun, topping with coleslaw mix, then adding the top bun.
- Serve warm with ranch dressing drizzled on top.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (100g)
- Calories: 290
- Sugar: 2g
- Sodium: 660mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 17g
- Cholesterol: 65mg