Description
Kickstart your morning with a delightful breakfast sandwich that perfectly balances fluffy scrambled eggs, crispy bacon, and melted cheese between warm, toasted buns. This easy-to-make recipe is ideal for busy weekdays or leisurely brunches alike. In just 15 minutes, you can whip up a satisfying meal that caters to your taste buds. Customize this classic by adding fresh ingredients like avocado or swapping in turkey bacon for a healthier twist. Every bite promises a burst of flavor and texture that will elevate your breakfast experience. Whether enjoyed on the go or shared with family, this breakfast sandwich is sure to become a staple in your morning routine.
Ingredients
Scale
- 2 large eggs
- 2 slices of bacon or 1 sausage patty
- 1 slice of cheddar or Swiss cheese
- 1 brioche bun or whole grain roll
- 1 tablespoon unsalted butter
- Salt and pepper to taste
Instructions
- 1. Cook the Protein: In a skillet over medium heat, cook bacon or sausage until crispy. Drain on paper towels.
- 2. Toast the Buns: Slice the bun in half and toast cut side down in the same skillet with butter until golden brown.
- 3. Scramble the Eggs: Whisk eggs with salt and pepper; pour into the skillet and scramble over low heat until just set.
- 4. Assemble Your Sandwich: Layer cooked protein on one half of the bun, followed by scrambled eggs and cheese. Top with the other half.
- 5. Melt the Cheese: Return sandwiches to the skillet over low heat, cover until cheese melts (about 2 minutes).
- 6. Serve Warm: Transfer sandwiches to plates and enjoy immediately.
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (180g)
- Calories: 410
- Sugar: 2g
- Sodium: 680mg
- Fat: 24g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 19g
- Cholesterol: 230mg