Description
Beef stroganoff with ground beef is a classic comfort food that combines the rich flavors of seasoned ground beef, sautéed onions, and earthy mushrooms in a creamy sauce. This easy-to-make dish is perfect for busy weeknights or cozy family dinners, ready in just 30 minutes.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, finely chopped
- 8 oz sliced mushrooms (cremini or button)
- 2 cloves garlic, minced
- 1 cup sour cream
- 1 cup low-sodium beef broth
- 1 tbsp Worcestershire sauce
- Egg noodles (for serving)
Instructions
- In a large skillet over medium heat, sauté chopped onions and sliced mushrooms in oil until softened.
- Add the ground beef to the skillet and cook until browned, breaking it apart as it cooks.
- Stir in minced garlic and Worcestershire sauce; cook for an additional minute.
- Pour in the beef broth, scraping up any brown bits from the skillet; bring to a gentle simmer.
- Remove from heat and fold in sour cream until well combined.
- Serve over cooked egg noodles and garnish with fresh parsley if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 420
- Sugar: 3g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 80mg