Description
Beef Stroganoff with Ground Beef is the ultimate comfort food, delivering a creamy, savory experience that warms the soul. This easy-to-make dish combines tender ground beef, earthy mushrooms, and a luscious sauce, all served over egg noodles or rice. Perfect for busy weeknights or cozy family dinners, this recipe takes under 30 minutes from start to finish. Customize it with your favorite vegetables or spices for a personal touch. Indulge in this hearty meal that satisfies both hunger and cravings with minimal effort.
Ingredients
Scale
- 1 lb lean ground beef
- 1 medium onion, chopped
- 8 oz fresh mushrooms, sliced
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup sour cream
- 2 tbsp Dijon mustard
- Egg noodles or rice for serving
Instructions
- Sauté onions and garlic in oil over medium heat until fragrant.
- Add ground beef; cook until browned.
- Stir in mushrooms; cook until tender.
- Pour in beef broth and Dijon mustard; simmer gently.
- Reduce heat and stir in sour cream; warm through without boiling.
- Serve over cooked egg noodles or rice.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 3g
- Sodium: 650mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 90mg