Name: Easy Beef Stroganoff with Ground Beef
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: American
Ingredients: 1 lb lean ground beef; 1 medium onion, chopped; 8 oz fresh mushrooms, sliced; 2 cloves garlic, minced; 2 cups low-sodium beef broth; 1 cup sour cream; 2 tbsp Dijon mustard; Egg noodles or rice for serving

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Have you ever craved a dish that warms your soul while tantalizing your taste buds? Imagine rich flavors of tender meat mingling with creamy sauce served over perfectly cooked noodles; this is what you’ll experience with this delightful dish of beef stroganoff with ground beef. The combination of savory ingredients creates an aromatic explosion that beckons you to take a bite.

This recipe is not just about flavor; it’s about simplicity and satisfaction too. It’s perfect for family dinners or cozy nights in when you want something comforting yet uncomplicated. With its creamy texture and robust taste, this dish makes an excellent choice for any occasion—whether it’s a busy weeknight or a leisurely weekend meal. Get ready to impress your loved ones without spending hours in the kitchen.

Why You’ll Love This beef stroganoff with ground beef

Quick and Easy Preparation: This recipe comes together in under 30 minutes, making it perfect for busy evenings when you need a satisfying meal without the hassle.
Hearty and Filling: The combination of ground beef and creamy sauce ensures that everyone leaves the table satisfied.
Versatile Ingredients: You can easily adapt this recipe by adding your favorite vegetables or spices to customize it to your family’s taste.

Recipe preparation

Ingredients for beef stroganoff with ground beef

Here’s what you’ll need to make this delicious dish:

Ground Beef: Use lean ground beef for a healthier option while still enjoying rich flavors.
Onion: A medium onion adds sweetness and depth to the sauce when sautéed until translucent.
Mushrooms: Fresh mushrooms provide an earthy flavor and meaty texture that complements the dish well.
Garlic: Fresh garlic enhances the overall flavor profile; minced garlic works best for even distribution.

For the Sauce:

Beef Broth: Low-sodium broth helps control saltiness while providing moisture and richness to the sauce.
Sour Cream: This ingredient adds creaminess and tanginess, balancing out the savory elements of the dish.
Dijon Mustard: Adds depth of flavor; a small amount goes a long way in enhancing other ingredients.

The full ingredients list, including measurements, is provided in the recipe card directly below.

How to Make beef stroganoff with ground beef

Follow these simple steps to prepare this delicious dish:

Step 1: Sauté the Vegetables

Begin by heating a large skillet over medium heat. Add a bit of oil and toss in chopped onions and minced garlic. Sauté for about two minutes until they become fragrant.

Step 2: Cook the Ground Beef

Add the ground beef to the skillet. Break it apart with a spatula as it cooks until browned evenly. This usually takes around five minutes.

Step 3: Add Mushrooms

Incorporate sliced mushrooms into the skillet. Cook them along with the meat mixture until they are tender—around three more minutes will suffice.

Step 4: Prepare the Sauce

Pour in the low-sodium beef broth along with Dijon mustard. Stir well, allowing everything to combine smoothly before bringing it to a gentle simmer.

Step 5: Finish with Sour Cream

Reduce heat to low before stirring in sour cream until fully incorporated. Allow it to warm through without boiling—this takes about two minutes.

Step 6: Serve Over Noodles

Transfer your delicious creation over cooked egg noodles or rice for an amazing finish. Garnish if desired!

Serving and storing

Tips and Tricks

Here are some helpful tips to ensure the best results for your dish:

Use Lean Ground Beef: Opting for leaner cuts will help reduce excess grease while maintaining flavor.
Don’t Overcook Mushrooms: Add them at just the right time so they maintain their texture and flavor rather than becoming mushy.
Adjust Seasonings as Needed: Taste your sauce before serving; feel free to add salt or pepper according to preference.

Mistakes to avoid

Overcooking the beef: One common mistake when making beef stroganoff with ground beef is overcooking the meat. Ground beef cooks quickly, and if you leave it on the heat for too long, it can become tough and dry. To maintain a tender texture, cook the ground beef just until it’s browned and no longer pink. This will ensure that your dish stays flavorful and enjoyable.
Neglecting seasoning: Failing to season your beef stroganoff with ground beef properly can lead to a bland dish. Always taste your sauce as you cook and adjust the seasoning accordingly. Use salt, pepper, and herbs like thyme or parsley to enhance the flavor of your dish. A well-seasoned meal makes all the difference in achieving a delicious outcome.
Using low-quality sour cream: The richness of your beef stroganoff largely depends on the quality of the sour cream you use. Opting for low-fat or generic brands can result in a less creamy texture and flavor profile. Instead, choose full-fat sour cream for a luxurious finish that complements the savory flavors of the ground beef and sauce.

Serving Suggestions

This beef stroganoff with ground beef is versatile and pairs wonderfully with:

Egg Noodles: The classic choice, egg noodles soak up the rich sauce perfectly, enhancing each bite of beef stroganoff.
Rice: Serve your beef stroganoff over fluffy white or brown rice for a filling meal that complements the savory flavors.
Mashed Potatoes: Creamy mashed potatoes provide a delightful base for the sauce, making this combination a comforting option.

FAQs

What can I substitute for sour cream in beef stroganoff with ground beef?

You can substitute Greek yogurt for sour cream in your beef stroganoff with ground beef. It provides a similar tangy flavor and creamy texture while offering a healthier alternative. Alternatively, you can use heavy cream if you prefer a richer taste. Make sure to adjust seasonings accordingly, as these substitutes may slightly alter the overall flavor profile.

Can I make beef stroganoff with ground beef ahead of time?

Yes, you can make beef stroganoff with ground beef ahead of time. Prepare the dish as usual, then store it in an airtight container in the refrigerator. It will stay fresh for about three days. When ready to serve, simply reheat it on the stove over low heat until warm. This makes it a great option for meal prep or busy weeknights.

How do I thicken my beef stroganoff with ground beef?

To thicken your beef stroganoff with ground beef, you can add a cornstarch slurry. Mix one tablespoon of cornstarch with two tablespoons of cold water until smooth, then stir it into the simmering sauce. Allow it to cook for a few more minutes until thickened. Another option is to let the sauce reduce by simmering it uncovered for a longer period.

Can I freeze leftover beef stroganoff with ground beef?

Yes, you can freeze leftover beef stroganoff with ground beef. Allow it to cool completely before transferring it to an airtight container or freezer bag. It will keep well in the freezer for up to three months. When you’re ready to enjoy it again, thaw it overnight in the refrigerator and reheat gently on the stove or in the microwave.

Conclusion for beef stroganoff with ground beef

In conclusion, this recipe for beef stroganoff with ground beef offers not just comfort food but also versatility in serving options. You can pair it with egg noodles, rice, or creamy mashed potatoes for a satisfying meal. Making this dish ahead of time is easy, and leftovers freeze well without compromising flavor. Use substitutes like Greek yogurt if needed and consider thickening methods such as cornstarch slurry for perfect consistency. Overall, this hearty dish is ideal for family dinners or casual gatherings and is sure to become a favorite!